There are three ways of cooking traditional active gas, induction and other electrical path. To determine the best method, these three, we need to validate many factors. It 'best to look at the contribution to social services, except for personal and individual performance.
The best method is based, are calculated on the amount of energy consumption. What you consume less energy than is efficient and works better. The gas fire heats'sponge jet burner and it takes longer to generate the heat needed to start the cooking process. He spent relatively more time and energy to start the process. And 'considered the least efficient, because of these reasons.
So electric, uniform heating can be achieved in minutes. And 'the power that works on the layer of aluminum in the kitchen below, the heat goes to the pots and pans. It 'very efficientand are very fast compared to conventional fuel, gas stove on. This is very convenient and requires less maintenance.
In the process of induction, a coil is placed over the gas stove. It works on the principle of the concept of electric field and magnetic induction. The first coil is heated and the heat is transferred from the coil on board the ship. This is very effective, and it takes less time to obtain a uniform surface heating. The food cooked in less time, compared to gas-selected method of cooking.
Both methods of induction cooking and electricity efficiently in the same way. Just electrical method is different for every need as a fryer, stove, blender, toaster, have the specific operation in progress. We need to correct pans, wok cooking method for the induction to complete the process.
